Recipe Source: Wal-Mart Ad
1 package Knorr Rice Sides, chicken flavor
1 can (15.25 oz) Del Monte whole kernel corn
1 can (15 oz) Bush’s black beans, drained and rinsed
1 can (4 oz) chopped green chilies, undrained
1 lb boneless, skinless chicken breasts, thinly sliced
1 cup (4 oz) shredded Monterey Jack cheese
1. Prepare Knorr rise Sides according to package directions. Stir in corn, beans, and chilies.
2. Heat 1 tbsp vegetable oil in 12” nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked.
3. Arrange rice mixture on serving platter, then top with chicken and cheese.
Thoughts: We had chicken and broccoli rise and used that instead. Mom doesn’t like beans, so I added about ¾ of the can. I don’t like chilies and only put in about ½ of the can. We also didn’t have Monterey Jack cheese and used cheddar instead.
Verdict: Make again? Absolutely! This was so good and super easy. Now I just have to make it again to see if it will pass the dad inspection.