Saturday, August 16, 2014

Bran Muffins

Made: July 14, 2014

1 1/4 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cup Kellogg's All-Bran Original cereal
1 1/4 cup fat-free milk
1 egg
1/4 cup vegtable oil

Stir together flour, sugar, baking powder and salt.  Set aside.

In large bowl, combine cereal and milk.  Let stand about 2 minutes or
until cereal softens.  Add egg and oil.  Beat well.  Add flour mixture,
stirring only until combined.  Portions evenly into muffic pan cups
coated with cooking spray.

Bake at 400 degrees F about 20 minutes or until golden brown.

Thoughts:  I don't like bran muffins.  I made these for D's co-workers.
But D and mom tried them and said they weren't bad for bran muffins.
So that's good.  Guess I'll use this recipe if I ever need to make bran
muffins again.

(Sadly, I forgot to take photo of

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