Recipe Source: Pinterest
Made : November 30, 2013
Ingredients:
Ritz Crackers
1 bag of Andes Mint Baking Chips
Directions:
1. Melt 1/4 of the Andes Mint at a time.
2. Dip the crackers and let dry.
Thoughts: I melted the baking chips on the stove over low heat. I placed the chocolate covered crackers on waxed paper on a baking sheet. Then I placed the baking sheet in the freezer to harden the chocolate. I think next time I would use the reduced fat crackers. Some of the cookies had a buttery taste.
Verdict: Make again? Yes. Thin Mint cookies are still better, but these are are great when you need a quick fix. And they are super easy to make.
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