40 Recipes | Chicken Noodles Casserole

Recipe Source:Pinterest
Made: September 10, 2014

INGREDIENTS

• 2 cups uncooked egg noodles
• 2 cups cubed cooked chicken
• 1 package {16oz.}  frozen peas, carrots, beans and corn
• 1 cup milk
• 1 can Cream of Chicken Soup
• 1 Can Cream of Mushroom Soup
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1/2 cup Chopped onion
• 2 TBSP. Melted Butter
• 1/2 tsp. Garlic Salt
• 1/2 tsp. Italian Seasoning

INSTRUCTIONS

Cook noodles according to package directions.

Meanwhile, in a large bowl, combine the remaining ingredients.

Drain noodles; add to chicken mixture.

Transfer to greased 8 inch cake pan (I used a pie plate).

Cover and bake remaining casserole at 350 for 30 minutes. Uncover and bake 10-15 minutes longer until heated through.

Thoughts:  It was good. Probably needed a little extra time cooking.

Make Again?:  Probably.