Recipe Source: One of mom’s work friends.
3-4 chicken breast – shredded
1 can of bean (pork and beans, rinsed)
I can chili no beans
8oz sour cream
1 can rotel
1 can diced tomatoes
½ - ¾ block velveeta (2ib)
1 bag tortilla chips
Mix velveeta, tomatoes, rotel and chili. Heat until velveeta is melted. Add chicken, and sour cream. Rinse beans and add to mixture. Mix well. Serve with chips.
Thoughts: This is more of dip than a soup. It is super easy to make and makes a ton of food. Mom and I both really liked it. Dad wanted more spice.
Verdict: Make again? Yes! It would be great to serve during a football game or when you have to bring a side dish to an event.