Recipe Source: One of mom’s work friends.
Ingredients:
3-4 chicken breast – shredded
1 can of bean (pork and beans,
rinsed)
I can chili no beans
8oz sour cream
1 can rotel
1 can diced tomatoes
½ - ¾ block velveeta (2ib)
1 bag tortilla chips
Directions:
Mix velveeta, tomatoes, rotel
and chili. Heat until
velveeta is melted. Add chicken,
and sour cream. Rinse beans and
add to mixture. Mix well. Serve with chips.
Thoughts: This is more of dip than a soup. It is super easy to make and makes a
ton of food. Mom and I both really
liked it. Dad wanted more
spice.
Verdict: Make again? Yes! It would be great to serve during a football game or when you
have to bring a side dish to an event.
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